Braised salty dried shredded red pepper
Braised Chili Chili Braised garlic with chili pepper Braised garlic and red pepper
2 serving
Within 20 minutes
마루이의푸드코트
Ingredients
  • Chili peppers
    2handful
  • Garlic
    3~4ea
  • perilla oil
    1spoon
  • Sesame
    little
  • Soy sauce
    2.5spoon
  • Oligosaccharide
    1spoon
  • Water
    100ml
Video
Cooking Steps
STEP 1/5
Cut the large kkari peppers in half and drill the small ones with a fork.
STEP 2/5
I'll slice the whole garlic and give it to you.
STEP 3/5
After preparing the peppers, add 100ml of water, 2.5 spoonfuls of gin, and 1 spoonful of oligosaccharide and boil.
STEP 4/5
When the amount of seasoning boils up, add the pepper and sliced garlic and cook.
STEP 5/5
When the pepper is cooked deliciously, turn off the heat, add a spoonful of perilla oil and sesame seeds, and mix them together!
- I made a hole to make it taste better. - Click on the address below for more information on the cooking process. https://marui.tistory.com/1020
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