kelp wrap cooking | vegetable roll of ssam kelp | salted kelp
Kelp vegetable rolls, which are good for intestinal health, are good for diet, and eating them with squid or pork is good for back muscle health.
2 serving
Within 60 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • a salted kelp
    200g
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Vegetable wraps and vegetables
    25g
  • Carrot
    50g
  • onion
    1/3ea
  • red pepper paste
    2TS
  • plum extract
    2TS
  • apple vinegar
    1TS
  • Sesame
    1TS
  • Oligosaccharide
    1TS
Video
Cooking Steps
STEP 1/7
Rinse the salted kelp three or four times and soak it in cold water for at least 15 minutes.
STEP 2/7
Shred the vegetables (vegetables, cabbages, etc.) into thin slices.
STEP 3/7
Finely chop red, yellow paprika, onion, and carrot.
STEP 4/7
Blanch the kelp slightly in boiling water and rinse it in cold water.
STEP 5/7
Cut kelp into rectangular shapes so that vegetables can be put in. The longer it is, the easier it is to end.
STEP 6/7
Put the prepared vegetables in the kelp and roll them.
STEP 7/7
You can use commercial red pepper paste or chili sauce, and it is made with the above red pepper paste ingredients.
I added a tablespoon of apple vinegar, which is twice as thick. Put 2 tablespoons of regular apple vinegar.
I don't feel pressured even if I eat late at night. It's okay because the kelp hasn't loosened. Please refer to the video.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.96(536)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(152)
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(18)