Making waffles
Hello? Rice is national power. Waffle is a name derived from German and is called Goffre in French. It started in Europe in the mid-14th century and spread to England, France, Germany, the Netherlands, Belgium, etc., and it was introduced to the United States in the 1600s and got the name waffle. I'm going to make waffles with a waffle maker today.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Hotcake powder
    150g
  • Milk
    100ml
  • Eggs
    1ea
  • unsalted butter
    1piece
  • Tangerine
    1/2ea
  • Shine Muskett
    5piece
  • Sugar powder
    little
Cooking Steps
STEP 1/8
Prepare enough hotcake powder, eggs and milk. It is good to take out eggs at room temperature for about 30 minutes in advance. The reason is that it makes the dough swell well.
STEP 2/8
Beat the eggs with a whisk first, pour the milk, and mix evenly.
STEP 3/8
Sift the hotcake powder and put it in, and the air goes in and makes the dough swell well
STEP 4/8
Mix the three ingredients well
STEP 5/8
I'll preheat the waffle machine for 3 minutes. Use a silicone brush to spread melted butter. That way, the waffle comes off easily.
STEP 6/8
Pour in the dough. It's good to pour it so that it doesn't overflow.
STEP 7/8
If you want it to be golden, bake it for about 6 minutes. Please adjust the time by looking at the colors in the middle.
STEP 8/8
I put sugar powder in the net and sprinkled it, then added shine musket and tangerine.
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