Norwegian mackerel pike
Thanks to the sweet sauce, the kids are looking for mackerel first
2 serving
Within 30 minutes
장미천하
Ingredients
  • Mackerel
    2ea
  • Frying flour
    little
  • red pepper paste
    2T
  • Cooking oil
    2T
  • Ketchup
    2T
  • cooking wine
    2T
  • Sugar
    2T
  • Red pepper powder
    1T
  • crushed garlic
    0.5T
  • Water
    5T
Cooking Steps
STEP 1/4
I'm preparing Norwegian mackerel.
STEP 2/4
If possible, prepare it with boneless meat, wash it, and coat it with frying powder
STEP 3/4
Prepare it by baking it crispy.
STEP 4/4
Put all the ingredients in the sauce, boil it, and mix it with the grilled mackerel
If you grill mackerel as crispy as possible, it tastes better. I think it's a side dish. I think it's a side dish for drinking
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