Making Onsen Tamago & Suran in 1 minute
Making an onsen tamago in 1 minute using a microwave (cooking order 1 to 6), Making Onsen Tamago in boiling water (Cooking order 7-11), Making several poached eggs at once (Order of cooking 13-17)... Similar but different Onsen Tamago and Suran! I'm used to it now, Depending on the cooking conditions, the level of completion changes It's a dish of love and hatred that I had to make many times. This recipe is useful in many ways I'll record how to make an onsen tamago and poached egg together ^^
1 serving
Within 5 minutes
곱슬머리앤
Ingredients
  • egg
  • Water
  • Water
  • egg
  • Water
  • Water
  • Vinegar
  • Salt
Cooking Steps
STEP 1/18
Making ultra-simple onsen tamago in a microwave Prepare eggs at room temperature in a small bowl and poke holes in the yolk in 4-5 places.
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STEP 2/18
Pour enough water to cover the egg. Heat it in the microwave without wrapping it, and if you heat it for a long time at a time, the egg may burst or overcooked, so heat it while looking at the condition. Usually 20 seconds heating > 10 seconds heating > 10 seconds heating is done.
STEP 3/18
Heat for the first 20 seconds
STEP 4/18
Additional 10 second heating
STEP 5/18
Additional 10 second heating
STEP 6/18
Don't take it out right away, let it cool in the microwave for 30 seconds and take it out.
STEP 7/18
Making Onsen Tamago in boiling water Take out the egg 30 minutes before cooking, and boil the water.
STEP 8/18
When the water boils hard, turn off the heat in the pot and cool down one laver, or pour a cup of room temperature water to set it to 80.
STEP 9/18
Carefully add eggs using tongs or ladle and wait 18 minutes with the lid closed.
STEP 10/18
Soak the eggs in cold water so that they don't cook more.
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STEP 11/18
Break a raw egg into a bowl and complete it.
STEP 12/18
Onsen Tamago is delicious to eat with tsuyu as it is, and it is delicious to eat it on top of Bukake udon or rice.
STEP 13/18
Make several poached eggs at once Prepare eggs by carefully breaking them into a bowl.
STEP 14/18
Put a little bit of vinegar and salt in the water and boil it. When the water boils, reduce the heat to low and use chopsticks to make a whirlwind and carefully add eggs.
STEP 15/18
When cooked to the desired extent, remove and cool in cold water.
STEP 16/18
It doesn't matter much whether it causes a whirlwind or not, but poached eggs are made by spinning.
STEP 17/18
It looks prettier if you make it one by one instead of several.
STEP 18/18
Suran is delicious with egg Benedict, open sandwich, and salad.
It is a dish whose completeness varies depending on the thickness of the pot, freshness of the egg, water temperature, and time. So try it once and find your own way instead of quitting ^^
Cooking review
5.00
score
  • 322*****
    score
    Thanks to you, I made it easy =)
    2023-09-17 19:31
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