Old recipe for making Sarada Seasonal fruit apple sweet persimmo
I made my favorite old Sarada because there were left boiled eggs, fruits, vegetables, and nuts in the refrigerator. I ate it alone, and it's perfect as a side dish.
4 serving
Within 30 minutes
홀라Hola
Ingredients
  • egg
    4ea
  • apple
    1ea
  • Sweet persimmons
    1ea
  • Canned pineapple
    2piece
  • Cucumber
    1/2ea
  • canned ham
    200g
  • Walnut
    little
  • Mayonnaise
    5T
Video
Cooking Steps
STEP 1/10
Stir-fry walnuts slightly in a dry pan, put them in a strainer and cool.
STEP 2/10
Blanch the sliced spam in boiling water,
Take it out.
STEP 3/10
Remove seeds from cucumbers and slice them into bite-size pieces.
STEP 4/10
Remove the end, skin, and seeds of sweet persimmon and slice them into bite-size pieces.
STEP 5/10
Remove apple seeds and skin and slice them into bite-size pieces.
STEP 6/10
Cut the pineapple into bite-size pieces.
STEP 7/10
I also cut eggs into bite-size pieces.
STEP 8/10
Add blanched spam.
STEP 9/10
Add mayonnaise and adjust to taste.
STEP 10/10
I'll put in walnuts.
- It's especially good with sweet persimmons. - Usually, I put mayonnaise and sugar together when making Sarada, but this time, I only needed mayonnaise because it had sweet persimmons. - It's very savory with boiled egg yolk in it. - Salt, sugar, pepper and sesame are optional.
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