STEP 1/5
Cut the bottom of the mushrooms, dust them off with a kitchen towel, and cut them to 1cm thick.
STEP 2/5
Cut the mushrooms so that they don't cut until the end
Put a wooden chopstick and cut it in a cross shape.
STEP 3/5
Melt the butter in a heated pan and bake the mushrooms back and forth until golden.
STEP 4/5
Melt the butter in a heated pan and cook the mushrooms until golden brown. Don't wipe the pan
Add cooking wine, soy sauce, minced garlic, and oyster sauce and boil it down so that there is no seasoning left.
*If you like sweet and salty, add sugar or oligosaccharide.
STEP 5/5
The boiled saesongi is finished by sprinkling sesame seeds.
There aren't a lot of ingredients in it. It's shiny. It looks so good, right?
Shrimp mushrooms are easy to cut through, so use wooden chopsticks to cut them.
If you like sweet and salty, add oligosaccharide or sugar.