Braised pine mushrooms with a chewy texture.
Cheap saesongi is a chewy saesongi mushroom that looks like abalone.
2 serving
Within 10 minutes
사계절밥상
Ingredients
  • King oyster mushroom
    2ea
  • Butter
    2T
  • cooking wine
    1T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • Oyster sauce
    1/2T
  • Sesame
    little
Video
Cooking Steps
STEP 1/5
Cut the bottom of the mushrooms, dust them off with a kitchen towel, and cut them to 1cm thick.
STEP 2/5
Cut the mushrooms so that they don't cut until the end
Put a wooden chopstick and cut it in a cross shape.
STEP 3/5
Melt the butter in a heated pan and bake the mushrooms back and forth until golden.
STEP 4/5
Melt the butter in a heated pan and cook the mushrooms until golden brown. Don't wipe the pan
Add cooking wine, soy sauce, minced garlic, and oyster sauce and boil it down so that there is no seasoning left.
*If you like sweet and salty, add sugar or oligosaccharide.
STEP 5/5
The boiled saesongi is finished by sprinkling sesame seeds.
There aren't a lot of ingredients in it. It's shiny. It looks so good, right?
Shrimp mushrooms are easy to cut through, so use wooden chopsticks to cut them. If you like sweet and salty, add oligosaccharide or sugar.
Cooking review
5.00
score
  • 346*****
    score
    Butter seems to be the best moveIt's delicious and I thought beef would go well with it, so I added a little bit~~
    2022-03-10 17:44
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