Simple Husband Lunch Box, Sausage Kimchi Fried Rice Recipe
I think it's the easiest to make a lunch box with fried rice^^; The Vienna sausage I bought to make tteokbokki...! I didn't eat it as a side dish, so I just put it in the refrigerator, but I heard that it's good to make it with kimchi fried rice, so I made it with Vienna sausage. You can make it even if you wake up late! I'll share the recipe for kimchi fried rice with sausage on the lunch box menu that you make in 10 minutes :)
1 serving
Within 15 minutes
달링제이
Ingredients
  • Kimchi
    1/4ea
  • instant rice
    1bowl
  • Vienna sausage
    4~5ea
  • Sugar
    0.5spoon
  • leek
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
For one serving, four to five Vienna sausages are enough!! Cut it into smaller sizes than kimchi and prepare it^^
STEP 2/8
Next, make green onion oil, put oil on the frying pan, and preheat for 10 seconds, then add green onion and make green onion oil.
STEP 3/8
Add the sausage and stir-fry it! Cook the sausage in the oil.
STEP 4/8
<UNT_PHL> Cut about 1/4 head of kimchi and stir-fry it together. ^^
STEP 5/8
<UNT_PHL> Add 0.5 spoon of sugar to control the sourness of kimchi.
STEP 6/8
When the color of the cabbage changes, put it on low heat and stir-fry it with a bowl of rice^^
STEP 7/8
Stir-fry the rice without pressing it hard so that it doesn't get too greasy.
STEP 8/8
Sesame oil and sesame seeds ^^ seaweed flakes are good to finish with, but kimchi fried rice with sausage is already salty, so I didn't put seaweed flakes separately.
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