How to make Jongwon Baek mussel soup Morning and evening hangove
I'll make a cool seasonal mussel soup.
3 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Mussels
    600g
  • Soju
    2T
  • Salt
    1T
  • Cheongyang red pepper
    2ea
  • crushed garlic
    4piece
  • leek
    1handful
  • Water
    800ml
Video
Cooking Steps
STEP 1/6
I'll make a cool mussel soup.
STEP 2/6
Then the first way to prepare it is
I'm into pictures Add thick salt and make sure the mussels don't break
Please wash it with water.
And then rinse it with water. And then use your hands to put seaweed in your mouth
Please remove each and every beard.
STEP 3/6
Add 800ml of water enough to cover.
You have to boil mussels in cold water to open your mouth well.
Add mussels and when the water boils up
STEP 4/6
Add mussels and when the water boils up
And please add 2T of cooking wine or soju.
Next, Cheongyang red pepper and green onion.And ground garlic
Season with salt, please
STEP 5/6
And remove the foam that comes up as it boils
I think it'll be about 10 minutes
If you boil it for too long, the mussel gets tough.
STEP 6/6
Then it's delicious mussel soup
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