STEP 1/11
Put a bag of seaweed in a bowl and gently use your fingers
Wash and filter out impurities.
Wash the rice about three times as if you were scooping it out
Strain through a sieve.
STEP 2/11
I bought it from a supermarket
be neatly arranged.
STEP 3/11
Drain and use scissors to make it easy to eat
I'll cut it.
STEP 4/11
Abalone is for the kitchen before you remove the skin
Wipe it off with a brush, remove the gibbeel, and remove the intestines
After detaching, cut out the teeth.
STEP 5/11
You can just use the small five-minute machine
Cut the large abalone into bite-size pieces.
STEP 6/11
Put 2T of sesame oil in a pot for abalone seaweed soup
Add 1/2T of minced garlic and use low heat,
Make garlic oil.
STEP 7/11
Stir-fry the abalone cut into small pieces with garlic oil.
STEP 8/11
When the abalone is half-fried, put it on medium heat
Green onions, onions, radishes, kelp, shiitake mushrooms, anchovies,
Add dried pollack and add 3c of the broth
I'm making it.
STEP 9/11
When it starts to boil, add the trimmed seaweed.
STEP 10/11
Season with 1+1/2T soy sauce.
If it's bland later, add a little salt.
STEP 11/11
Boil it and wash it in water
Add rice cake soup, cover it, and when the rice cake is cooked
Boil up to here.
Use low heat to make garlic oil.
Add seaweed fulvescens and when it starts to boil, use the heat
If it's a bit bland, rather than just using soy sauce
The membrane is neat to add sea salt.