Anchovy kalguksu
In the past, mothers used to cook anchovy kalguksu for a meal. Try making it warm and savory on a cold day
2 serving
Within 30 minutes
민트쿠킹
Ingredients
  • Kalguksu
    270g
  • Potato
    1ea
  • Shiitake mushroom
    2ea
  • Pumpkin
    1/4ea
  • onion
    1/4ea
  • leek
    1/4ea
  • Carrot
    little
  • crushed garlic
    1TS
  • Korean style soy sauce
    2TS
  • Anchovy
    7ea
  • Sea tangle
    1piece
  • Sesame oil
    little
  • Sesame
    little
  • ground pepper
    little
  • Kim
    little
Video
Cooking Steps
STEP 1/6
Put anchovies in a net, pour kelp and 6 cups of water, and start boiling
STEP 2/6
Cut all vegetables into half-moon slices
STEP 3/6
When anchovy broth boils for more than 20 minutes, add vegetables and boil together
STEP 4/6
When vegetables are cooked, remove anchovies and stir well to prevent clumping
STEP 5/6
When the noodles are cooked, add minced garlic and soy sauce, season them, and sprinkle green onions
STEP 6/6
Put sesame oil, sesame seeds, pepper, and stir-fried seaweed in a bowl
Add anchovy broth and boil it for more than 20 minutes, then add vegetables and noodles at the end. I season it with soy sauce
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(66)
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)