STEP 1/12
I prepared ingredients for stir-fried ripe kimchi and smoked duck
STEP 2/12
Smoked duck is 200g of leg meat
STEP 3/12
Wash kimchi in water and squeeze the water out
STEP 4/12
Cut the ripe kimchi into bite-sized pieces, slice the green onion diagonally, cut the garlic once, and cut the onion into big pieces.
Smoked duck meat is already sliced, so I'm just going to use it.
STEP 5/12
On medium heat, do not oil the pan, add the smoked duck and garlic and stir-fry until the garlic is golden brown
STEP 6/12
Add kimchi and stir-fry it for a minute
STEP 7/12
Add the onions and stir-fry until the onions are transparent
STEP 8/12
1 tablespoon of oligosaccharide
STEP 9/12
a tablespoon of oyster sauce
STEP 10/12
Pepper dabbing
STEP 11/12
Add green onions
STEP 12/12
Stir in and turn off the heat.
The sour ripe kimchi really helped the greasy taste of duck meat.
It's very good as a side dish or a side dish.
More than anything, I think it's better because it's easy to make.
Add ripe kimchi, which was too sour to handle, and stir-fry it with smoked duck meat.
It's such a delicious rice thief.