Hot spicy chicken breast chicken gangjeong
I made it so that you can eat chicken breast that's dry and hard to use. It is recommended as a home-made side dish and late-night snack that you can enjoy hot spicy chicken breast without having to remove bones.
2 serving
Within 60 minutes
팍스곰
Ingredients
  • Chicken breast
    400g
  • Frying flour
    2~3paper cup
  • Milk
    1pack
  • Ginger
    1piece
  • Garlic
    1spoon
  • peperoncino
    6~7ea
  • thick soy sauce
    3spoon
  • Oligosaccharide
    4spoon
  • Vinegar
    1/2spoon
Cooking Steps
STEP 1/11
Grind 1 ton of ginger, 1 spoonful of garlic, and 6 or 7 peperoncinos in a blender.
Mix 3 spoons of soy sauce, 4 spoons of oligosaccharide, and 1/2 spoon of vinegar in the blender.
Let the sauce ripen for a while while preparing the chicken breast.
STEP 2/11
Wash chicken breast once or twice with water.
Pour enough milk to soak the chicken breast in a bowl and marinate it for about 10 minutes.
STEP 3/11
Rinse the marinated chicken breast lightly.
Season the rinsed chicken breast lightly with pepper and salt.
Put a glass of soju with a soju glass and marinate it again for 5 to 10 minutes.
STEP 4/11
Cut the marinated chicken breast into bite-sized pieces.
Mix the frying powder and water in a bowl, then add the cut chicken breast to coat it with frying clothes.
STEP 5/11
First, coat the fried chicken breast with dry frying powder again.
STEP 6/11
Pour enough oil into the frying pan and heat it up to the frying temperature.
When the temperature is right, add chicken breast and fry it.
STEP 7/11
Fry once until yellow.
Place the fried chicken on a fry tray for a while.
STEP 8/11
Remove the chicken and turn the heat back to the river.
Put the first fried chicken back into the pan and fry it until it turns brown.
Put the fried chicken back on a frying pan or kitchen towel to remove the fat.
STEP 9/11
Pour the sauce into the pan and bring to a boil.
STEP 10/11
When the sauce boils up, lower the heat to medium low and mix with fried chicken.
STEP 11/11
It's very soft, so you can eat it without being dry. It's a hot chicken gangjeong with an addictive spicy taste.
Enjoy it with a simple homemade chicken gangjeong that you can enjoy only with boneless meat without having to remove bones.
I think you can add more sweetness to the children's cooking without chili peppers.
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