Home baking - making light and savory sweet pumpkin scones
Scones with the savory and light taste of sweet pumpkin by crushing boiled sweet pumpkin!
3 serving
Within 20 minutes
열려라쿡
Ingredients
  • Soft flour
    280g
  • Baking powder
    6g
  • Butter
    60g
  • Salt
    1little
  • Sugar
    50g
  • Milk
    35g
  • sweet pumpkin
    180g
Cooking Steps
STEP 1/10
Sieve the powder (280g of flour, 6g of baking powder).
Then add 50g of sugar and mix lightly.
STEP 2/10
Chop 60g of cold butter into small pieces.
Then, use a scraper to mix and chop until smooth like a soboro.
Please proceed quickly so that the butter does not melt.
STEP 3/10
Store the boiled sweet pumpkin in the refrigerator and keep it cold.
(So that the butter doesn't melt!)
Mash the pumpkin roughly and clump together the dough, adding milk little by little.
STEP 4/10
The amount of milk varies depending on the moisture content of the sweet pumpkin, so don't put it all at once, but add a little at a time and roughly lump the dough together.
STEP 5/10
Fold the lumped dough in half to preserve the texture of the scones.
STEP 6/10
Place lumped dough in plastic wrap and rest in refrigerator for more than 30 minutes.
STEP 7/10
Shave the rest of the dough with a rolling pin and cut it into appropriate sizes.
I grabbed it in a round shape and cut it into a pizza shape.
STEP 8/10
Spread milk lightly on top of scone dough.
STEP 9/10
Bake in a preheated oven at 180 degrees for 15-20 minutes.
It may vary depending on the specifications of the oven, so check it!!
STEP 10/10
If it's cooked well, it's a sweet pumpkin scones that are simply done!!
Cooking review
5.00
score
  • opt********
    score
    I followed the recipe, but I added more milk^^ It's very delicious~~^^
    2021-12-26 16:18
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