Carrot Glase: Make the dish stand out - Beautiful Carrot Cuisine
Carrot glaze, which is good to eat as a side dish or as a side dish of steak or fish
2 serving
Within 10 minutes
재미마미
Ingredients
  • Carrot
  • Mascova too
  • cinnamon powder
  • Cooking oil
  • Water
  • Salt
Cooking Steps
STEP 1/3
Cut the carrots.
STEP 2/3
Grease a heated pan with cooking oil and stir-fry carrots.
STEP 3/3
When carrots are coated in oil, add water, salt, brown sugar and cinnamon powder to taste and simmer over low heat
Glase is made transparent by boiling sugar.a recipe Carrots, radishes, and onions are slowly boiled in sugar, butter, and water and polished.
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