Ingredients

• a drumstick
  500g
• ginger powder
  1spoon
• Cheongju
  1spoon
• Salt
  little
• ground pepper
  little
• Frying flour
  2spoon
• Tteokbokki and rice cake
  150g
• Cooking oil
  1/2paper cup
• parsley powder
  little
• Milk
  2paper cup
• Soy sauce
  2spoon
• cooking wine
  1spoon
• crushed garlic
  1/2spoon
• Cheddar cheese
  2piece
• Parmesan cheese powder
  1spoon
• Red Pepper
  1/2spoon

Video

Cooking Steps

STEP 1/5

Season the chicken leg with ginger powder, rice wine, salt, and pepper.

STEP 2/5

Add frying powder to the seasoned chicken and mix.

STEP 3/5

Grease a heated pan with plenty of oil, add rice cake, and bake it like frying.

STEP 4/5

Remove the rice cake and roast the chicken until golden.

STEP 6/5

Put chicken and rice cake in a bowl and sprinkle sauce and parsley powder to complete.

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