Ingredients

• a drumstick
  500g
• ginger powder
  1spoon
• Cheongju
  1spoon
• Salt
  little
• ground pepper
  little
• Frying flour
  2spoon
• Tteokbokki and rice cake
  150g
• Cooking oil
  1/2paper cup
• parsley powder
  little
• Milk
  2paper cup
• Soy sauce
  2spoon
• cooking wine
  1spoon
• crushed garlic
  1/2spoon
• Cheddar cheese
  2piece
• Parmesan cheese powder
  1spoon
• Red Pepper
  1/2spoon

Video

Cooking Steps

STEP 1/5

Season the chicken leg with ginger powder, rice wine, salt, and pepper.

STEP 2/5

Add frying powder to the seasoned chicken and mix.

STEP 3/5

Grease a heated pan with plenty of oil, add rice cake, and bake it like frying.

STEP 4/5

Remove the rice cake and roast the chicken until golden.

STEP 6/5

Put chicken and rice cake in a bowl and sprinkle sauce and parsley powder to complete.

stir-fried Rice Cake Recommended recipe

• 1

  
  It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
  5.00(37)
• 2

  
  Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
  4.84(51)
• 3

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.98(43)
• 4

  
  Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
  4.94(54)

Bulgogi Recommended recipe

• 1

  
  Pork bulgogi is a popular dish to grill
  4.92(160)
• 2

  
  Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
  4.85(27)
• 3

  
  You know the famous dish, right! Bulgogi with bean sprouts
  4.93(43)
• 4

  
  Making bulgogi. The charm of sweet and salty
  5.00(51)