Ingredients

• the beauty of konjac
  100g
• brown rice
  100g
• Shrimp meat
  100g
• Shiitake mushroom
  2ea
• King oyster mushroom
  1ea
• Water
  1paper cup
• Sesame oil
  1spoon
• cooking wine
  1spoon
• Salt
  little
• ground pepper
  little
• Soy sauce
  2spoon
• Sesame
  1spoon
• Sesame oil
  1spoon

Video

Cooking Steps

STEP 1/8

Wash konjacmi and soaked brown rice lightly and prepare.

STEP 2/8

Cut mushrooms into appropriate sizes and season shrimp with salt, pepper, and cooking wine.

STEP 3/8

Put sesame oil in a pot and mix konjac rice and brown rice.

STEP 4/8

Pour the rice water, cover it, and boil it over high heat.

STEP 5/8

When it boils up, stir it once, reduce the heat, and add mushrooms and shrimp flesh.

STEP 6/8

Close the lid again, cook over low heat for 10 to 15 minutes, turn off the heat, and let it steam for 5 minutes.

STEP 7/8

Mix all the seasoning ingredients to make the sauce.

STEP 8/8

Mix the finished pot rice well, put it in a bowl, and serve it with the sauce.

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