How to cook doenjang jjigae simply and deliciously. Dinner menu
If there's #jjigae that comes to mind when the weather is cold, it's #soybean pastejjigae Everyone's favorite menu #How to make doenjang jjigae Even if you put it on the table all year round, you won't get tired of #Doenjang-jjigae It's not hard to cook If you make it with the leftover vegetables in the refrigerator It's doenjang-jjigae, a side dish that you can eat in a minute It's doenjang-jjigae, but the soup is spicy and cool and delicious Make it with me
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Young squash
    1/2ea
  • Potato
    1ea
  • onion
    1/2ea
  • Tofu
    160g
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Soybean paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    0.7TS
  • Anchovy
    10ea
  • Sea tangle
    1piece
  • Water
    3cup
Cooking Steps
STEP 1/7
You can prepare the ingredients according to your preference
I really like tofu, so I always put it in doenjang-jjigae
STEP 2/7
Cut all the ingredients into small pieces
Chop the cheongyang pepper and red pepper
STEP 3/7
Soybean paste stew that you cook deliciously without meat
Using the dried radish broth, the soup is sweet and delicious
Add the dried kelp and the dried ones and when it starts to boil
Boil it for 5 more minutes, take them out, and mix half of the soybean paste
STEP 4/7
Potatoes and pumpkins in the broth with soybean paste
Add the onions and boil it
Doenjang jjigae or cheonggukjang jjigae. A tip to make it thick and savory
It's a way to put soybean paste in two
First, mix the soybean paste in the broth and boil it with all the ingredients
If you mix the doenjang that was left in the final stage, it's rich, savory, and delicious
STEP 5/7
Add minced garlic and red pepper powder and when it boils
I'll add the sliced tofu
STEP 6/7
Lastly, add Cheongyang red pepper and red pepper
Add the remaining 1 tablespoon of soybean paste and boil it
Delicious doenjang-jjigae is done
STEP 7/7
Put it in an earthen pot, boil it again, and put it on the table
You can eat delicious doenjang jjigae that is boiling
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