Pickled radish with red pepper paste. Moisturizing ingredients
Based on the cup measurement
a glass of beer 250ml/g
A cup of paper is 200 ml/g
6kg of radish
1kg of brown sugar
A cup of thick soy sauce beer 250 ml
First of all, the radish is hard and delicious
It's hard to lose moisture So, on the skin
Even if it's nutritious, peel it off
If you cut the radish so that you can lose moisture
It is possible.
It's a bit big, so rather than three equal parts
Yes, you have to cut it with equal parts
It comes off easily You need to lose moisture well
The pickles are chewy
It's good, so if possible, I'll give you four equal parts
I'll cut it
After cutting the radish, in a container to remove moisture
Starting with the radish, put it on the side and the moisture
and make it come out easily And then
1kg of brown sugar
Lastly, the soy sauce beer cup
Put in a cup (250g) and enjoy it
Something heavy like a plastic bottle with radish
Press it down and let it ripen
Even if it's cumbersome to lose moisture
Once a day, the lid for pickles
Open it and turn it upside down. That way, the osmotic pressure
It occurs more often, so it loses moisture more easily
It's dry and firm in three days
I'll lose
And when you lose moisture
The sweetness will decrease, so you don't have to worry
And when you lose moisture from the radish
It can be a bit sticky when mixed with sugar
I have it. But don't worry
After mixing the radish, let's ripen it again
You can do it
If you put in dark soy sauce and ripen it
The osmotic pressure works better, so the moisture
It's easier to lose weight and sugar melts well
Then I'll take out the moisture first

I'm going to take out the moisture for about 3 days
It's been a day since I lost my moisture
The amount of water and radish that came out after losing moisture
It's bigger than that, so let's go to a smaller place
I moved it Don't wash the radish when you move it
You can move it to another container
Flip it over and take out the moisture
If there's too much moisture in it
You can remove the moisture by moving it like us
If you put all the radish in, you need to ripen it again
You can pour the sauce again
Then, press it or use a heavy one
Press it and flip it over for two days
I'll ripen it more

After removing the moisture, the pickled radish is aged again with red pepper paste sauce
1kg of commercial red pepper paste
5 paper cups (1 kg)
2 cups of sugar paper cup (400g)
It's been 3 days since I removed the moisture
I tried it, and the radish came out well
It's very firm
Now, I'm going to add the dried radish to the red pepper paste
Let's marinate it. Let's cut the sauce and let it be moist
We need to marinate the red pepper paste
Don't wash it and put it in another container
Use the remaining sugar seasoning
Boil the sugar seasoning first
Put it in the refrigerator and store it
Next time, when you take out the moisture with pickled radish
You can use it
When you use it, use sugar and soy sauce
Put some more and drain the water
Red pepper paste is the regular one sold on the market
It's red pepper paste with a paper cup
I poured 5 cups
You have to season the pickled vegetables separately
The reason is that there's only a lot of water in it
It didn't go in, so I put red pepper paste to sleep
We need to put pickled vegetables
And lastly, it has osmotic effects
Pour 2 cups of sugar (400g) and mix them
It is possible. When you ripen it for the second time, use radish
The water comes out, but the red pepper paste and sugar
It's diluted so it's less sweet and spicy
So I put in sugar
Now, I'll mix it well and season it's the sauce
It applies well to radish, so the radish loses moisture
I'm going to cut the sauce well
If you apply it well and put it in one by one time
It is possible. First of all, to make it ripens well
Place it in the upward direction
When you put pickled radish in red pepper paste
Open the lid and don't flip the radish
Leave it as it is and let it ripen indoors
It sounds good. Don't turn the radish upside down
Please let it ripen inside
If you flip it over, the red pepper paste will come off
I don't want to see it So just stay indoors
Leave it and let it ripen Even so.
Moisture comes out well
You don't have to flip it over
Instead, use a presser or a presser to press hard
Press it or with a heavy one
Please close the lid That's how it ages well
You just have to let it ripen for 4 more days

Pickled radish with red pepper paste and refrigerated
Pickled radish with red pepper paste that's matured in 7 days
I checked and found out that it's very firm
Good for you Don't wash the radish like this
Put it in a different container
Please keep it refrigerated
Keep it in the refrigerator
Whenever you eat it, cut it and season it according to your taste
It's better to add red pepper paste
It's easier to make than pickled radish
I recommend pickled radish with good red pepper paste
I see it. I think my mom (Jeongyeon)
I've never tasted it before
I thought it would be different from pickled soy sauce
It's the best side dish
Please try it I recommend it
Thank you for watching the pickled radish
Thank you. I'll make better dishes
I'll do my best to make it easy
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