Making delicious microwave cup ramen steamed eggs
With cup noodles, you can make delicious steamed eggs in an instant. I made it easier using a microwave.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • Cup noodles
    1ea
  • Eggs
    2ea
  • leek
    little
Cooking Steps
STEP 1/7
Please prepare the remaining soup after eating cup noodles.
I ate a small cup of Shin Ramen and left a little.
STEP 2/7
Please prepare two eggs. You can decide how many eggs to put according to the amount of soup left.
STEP 3/7
Add 2 eggs to the remaining cup noodle soup and stir well.
STEP 4/7
I cut some green onions and put them in here. It's an option to sell, so it's okay not to put it in.
STEP 5/7
I put the mixed soup in a microwave-safe container. You can use the cup noodle container as it is.
STEP 6/7
Microwave and microwave for 2 minutes and 30 seconds.
STEP 7/7
The ramen soup is completely soaked in the egg, and the steamed egg is done!
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.91(150)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 4
    Jongwon Baek pork belly bulgogi
    4.91(85)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    Japchae
    4.88(16)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)