Making delicious microwave cup ramen steamed eggs
With cup noodles, you can make delicious steamed eggs in an instant. I made it easier using a microwave.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • Cup noodles
    1ea
  • Eggs
    2ea
  • leek
    little
Cooking Steps
STEP 1/7
Please prepare the remaining soup after eating cup noodles.
I ate a small cup of Shin Ramen and left a little.
STEP 2/7
Please prepare two eggs. You can decide how many eggs to put according to the amount of soup left.
STEP 3/7
Add 2 eggs to the remaining cup noodle soup and stir well.
STEP 4/7
I cut some green onions and put them in here. It's an option to sell, so it's okay not to put it in.
STEP 5/7
I put the mixed soup in a microwave-safe container. You can use the cup noodle container as it is.
STEP 6/7
Microwave and microwave for 2 minutes and 30 seconds.
STEP 7/7
The ramen soup is completely soaked in the egg, and the steamed egg is done!
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Stir-fried onion bibimbap
    4.96(55)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)