Making delicious microwave cup ramen steamed eggs
With cup noodles, you can make delicious steamed eggs in an instant. I made it easier using a microwave.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • Cup noodles
    1ea
  • Eggs
    2ea
  • leek
    little
Cooking Steps
STEP 1/7
Please prepare the remaining soup after eating cup noodles.
I ate a small cup of Shin Ramen and left a little.
STEP 2/7
Please prepare two eggs. You can decide how many eggs to put according to the amount of soup left.
STEP 3/7
Add 2 eggs to the remaining cup noodle soup and stir well.
STEP 4/7
I cut some green onions and put them in here. It's an option to sell, so it's okay not to put it in.
STEP 5/7
I put the mixed soup in a microwave-safe container. You can use the cup noodle container as it is.
STEP 6/7
Microwave and microwave for 2 minutes and 30 seconds.
STEP 7/7
The ramen soup is completely soaked in the egg, and the steamed egg is done!
Bibimbap Recommended recipe
  • 1
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Beef bean sprout bibimbap
    5.00(19)
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(160)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)