Making delicious microwave cup ramen steamed eggs
With cup noodles, you can make delicious steamed eggs in an instant. I made it easier using a microwave.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • Cup noodles
    1ea
  • Eggs
    2ea
  • leek
    little
Cooking Steps
STEP 1/7
Please prepare the remaining soup after eating cup noodles.
I ate a small cup of Shin Ramen and left a little.
STEP 2/7
Please prepare two eggs. You can decide how many eggs to put according to the amount of soup left.
STEP 3/7
Add 2 eggs to the remaining cup noodle soup and stir well.
STEP 4/7
I cut some green onions and put them in here. It's an option to sell, so it's okay not to put it in.
STEP 5/7
I put the mixed soup in a microwave-safe container. You can use the cup noodle container as it is.
STEP 6/7
Microwave and microwave for 2 minutes and 30 seconds.
STEP 7/7
The ramen soup is completely soaked in the egg, and the steamed egg is done!
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Tuna young leaf bibimbap
    5.00(7)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(520)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)