Making delicious microwave cup ramen steamed eggs
With cup noodles, you can make delicious steamed eggs in an instant. I made it easier using a microwave.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • Cup noodles
    1ea
  • Eggs
    2ea
  • leek
    little
Cooking Steps
STEP 1/7
Please prepare the remaining soup after eating cup noodles.
I ate a small cup of Shin Ramen and left a little.
STEP 2/7
Please prepare two eggs. You can decide how many eggs to put according to the amount of soup left.
STEP 3/7
Add 2 eggs to the remaining cup noodle soup and stir well.
STEP 4/7
I cut some green onions and put them in here. It's an option to sell, so it's okay not to put it in.
STEP 5/7
I put the mixed soup in a microwave-safe container. You can use the cup noodle container as it is.
STEP 6/7
Microwave and microwave for 2 minutes and 30 seconds.
STEP 7/7
The ramen soup is completely soaked in the egg, and the steamed egg is done!
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Making Baekjubu tteokbokki
    4.96(80)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    This is the golden recipe for japchae
    4.79(1001)