Ingredients

• Pollack eggs
  200g
• Goes
  100g
• Mussels
  150g
• Radish
  150g
• Bean sprouts
  100g
• onion
  1/4ea
• leek
  1/2ea
• Cheongyang red pepper
  1ea
• Red pepper
  1ea
• Shiitake mushroom
  2ea
• water parsley
  80g
• anchovy broth
  800ml
• Red pepper powder
  2T
• onion juice
  2T
• Korean style soy sauce
  1T
• Cheongju
  1T
• salted shrimp
  1T
• crushed garlic
  1T
• ginger powder
  1/2t

Video

Cooking Steps

STEP 1/22

Soak 200g of pollack eggs, 100g of koni, and 150g of mussels in salt water for 10 minutes,

STEP 2/22

Rinse it,

STEP 3/22

Red pepper powder 2T,

STEP 4/22

2T of onion juice,

STEP 5/22

1T of soy sauce,

STEP 6/22

Cheongju 1T,

STEP 7/22

Salted shrimp 1T,

STEP 8/22

1T of minced garlic,

STEP 9/22

Mix 1/2t of ginger powder evenly.

STEP 10/22

800ml of anchovy broth in a pot,

STEP 11/22

150g of radish,

STEP 12/22

Add 1/4 onions, bring to a boil, and heat high for 3 minutes!

STEP 13/22

The sauce,

STEP 14/22

200g of pollack roe,

STEP 15/22

200g of gon,

STEP 16/22

Add 150g of mussels and boil (high heat), medium heat for 5 minutes!

STEP 17/22

100g of bean sprouts,

STEP 18/22

Add 2 shiitake mushrooms and 5 minutes,

STEP 19/22

1/2 green onion,

STEP 20/22

Add 1 each of Cheongyang red pepper and red pepper, and boil for 1 minute to complete!

STEP 21/22

It's so refreshing as a hangover~"Rice fish roe soup" is completed^^

STEP 22/22

Enjoy your meal today, too^^

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