Stir-fried beef brisket with bok choy
Today, I'm going to cook beef brisket bok choy, which is a good side dish and a side dish for drinking It tastes really good compared to the time and advantages of making a guest's invitation with stir-fried Chinese food
2 serving
Within 10 minutes
ariel1007
Ingredients
  • Beef brisket
    140g
  • Bok choy
    3ea
  • leek
    1/2ea
  • red pepper oil
    3T
  • crushed garlic
    1T
  • Sesame oil
    0.5T
  • potato starch
    1T
  • Water
    3T
  • Oyster sauce
    1T
  • thick soy sauce
    1T
  • cooking wine
    2T
  • Oligosaccharide
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Cut bok choy in half length and chop green onion
STEP 2/8
Mix all the sauces evenly
STEP 3/8
Stir-fry chili oil, green onions, and minced garlic in a pan
STEP 4/8
When the scents of green onions and garlic come up, stir-fry the beef brisket
STEP 5/8
When the beef brisket is cooked, add bok choy and stir-fry it
STEP 6/8
When bok choy is half cooked, add all the stir-fried sauce and stir-fry it
STEP 7/8
Mix starch and water evenly and pour
STEP 8/8
When all the ingredients are mixed evenly, add a little bit of sesame oil and mix them evenly
Cooking review
5.00
score
  • 714*****
    score
    I was wondering how to eat bok choy, but it went in a lot, so I ate it deliciously^^
    2022-11-06 14:17
  • asj****
    score
    I really enjoyed the food. It's chili oil, so it's spicy and the sauce seeps in well.. I'll make beef brisket with bok choy I made it for you..They liked it because it was delicious^^ I really hate bok choy..Making it like this.. I can eat it^^ Thank you.~~
    2022-03-17 20:42
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(102)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Japchae
    4.88(16)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)