Stir-fried oysters, simple and delicious seasonal oysters, and h
If you put oyster sauce in the sauce, it becomes a Chinese dish, but you just seasoned it with soy sauce and made it into a simple side dish.
1 serving
Within 15 minutes
예쁜밥
Ingredients
  • Oyster
    6ea
  • egg
    2ea
  • Cooking oil
    suitably
  • brewed soy sauce
    1/2TS
  • Cheongju
    1/2TS
  • Sesame oil
    little
  • Scallions
    little
Cooking Steps
STEP 1/4
First, put cooking oil in a hot pan and pour the well-mixed egg, stir it very quickly and stir it half-cooked, but as I took a picture, the egg was fried a little hard. I'll put the fried eggs separately
STEP 2/4
Oysters are washed in salt water in advance, eliminated impurities, and drained on kitchen paper. Grease the pan with cooking oil and stir-fry the oysters over medium heat until they swell up
STEP 3/4
Pour brewed soy sauce and refined rice wine into the stir-fried oyster, hold the pan handle and shake it for a while to soak the sauce and stir the fried egg for a while to blend well.
STEP 4/4
I stir-fried oysters and eggs so that the seasoning goes well, and I cut some green onions at the end, dripping sesame oil, and finished
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