Soft Tofu Jjageuli...
It's a recipe to boil jjageuri with soft tofu, ham, and onions. If you mix it with rice, it's so delicious that a bowl of rice disappears like a crab's eye.
4 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • soft tofu
    1pack
  • canned ham
    1can
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Water
    220ml
  • red pepper paste
    1T
  • Soybean paste
    1/2T
  • Red pepper powder
    1T
  • All-around soy sauce
    2T
  • Garlic
    1T
  • Water
    220ml
Cooking Steps
STEP 1/26
Onions
STEP 2/26
Shred it.
STEP 3/26
ReCham is
STEP 4/26
Cut it into 0.5cm thick pieces.
STEP 5/26
Soft tofu is
STEP 6/26
Cut it in half.
STEP 7/26
Red pepper paste 1T
STEP 8/26
Doenjang 1/2T
STEP 9/26
Red pepper powder 1T
STEP 10/26
All-purpose soy sauce 2T
STEP 11/26
Add 1T of garlic
STEP 12/26
Mix it well
STEP 13/26
I make the sauce.
STEP 14/26
Put onions on the pot
STEP 15/26
Let's make a circle
STEP 16/26
Put soft tofu in the middle.
STEP 17/26
Cut soft tofu into bite-size pieces.
STEP 18/26
I'll pour 220ml of water
STEP 19/26
Put the sauce on top.
STEP 20/26
with a lid on
STEP 21/26
Let's boil it over medium heat.
STEP 22/26
When it boils, open the lid
STEP 23/26
Boil it down with soup.
STEP 24/26
Chop the green onions
STEP 25/26
Chop Cheongyang chili pepper
STEP 26/26
Let's wrap it up.
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