Making a simple char siu rice bowl
I made char siu rice with grilled pork belly meat^^ How about a simple bowl of rice? ^^
1 serving
Within 30 minutes
선영아요리해♡
Ingredients
  • Pork belly meat
    2ea
  • onion
    1/2ea
  • leek
    4piece
  • Garlic
    4piece
  • Eggs
    1ea
  • ground pepper
    little
  • Oligosaccharide
    1/2spoon
  • instant rice
    1bowl
  • Soy sauce
    2spoon
  • Oyster sauce
    1/2spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
  • ginger powder
    little
  • Water
    1/2paper cup
Cooking Steps
STEP 1/12
Cut the green onion as big as the column and slice the garlic. Chop the onions into appropriate thicknesses, too.
STEP 2/12
Mix 2 spoons of soy sauce, 1/2 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, a little ginger powder, and a half cup of water paper.
STEP 3/12
Place pork belly on a heated pan and sprinkle with pepper to grill.
STEP 4/12
Bake front and back until golden brown and cut into bite-size pieces.
STEP 5/12
Place kitchen towel on top and drain.
STEP 6/12
Bake only vegetables in a heated pan without oil.
STEP 7/12
Add the grilled pork belly and pour in the sauce.
STEP 8/12
Once it starts to boil, turn the heat down to low heat
Boil it down.
STEP 9/12
Add half a spoon of oligosaccharide and add gloss at the end.
STEP 10/12
Put rice in a bowl.
STEP 11/12
Roll the char siu and place the egg yolk in the middle. You can cut the green onions and sprinkle it ^^
STEP 12/12
It's done.
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