How to boil pork, how to cook pork deliciously
I finished making kimchi and boiled pork yesterday Looking at the picture while writing makes me want to eat it again^^ Boiled pork is a must for kimchi-making season It's always good to make, but I think I only make it this season
6 serving
Within 90 minutes
뚜디
Ingredients
  • Pork
    3kg
  • Water
    3L
  • leek
    2ea
  • onion
    1ea
  • instant coffee
    1T
  • Soybean paste
    1T
  • crushed garlic
    1T
  • Ginger
    6ea
  • Soju
    1/2bottle
  • bay leaf
    5piece
  • Whole pepper
    1T
Cooking Steps
STEP 1/11
I prepared pork belly and front leg meat
STEP 2/11
Wash the meat in cold water
STEP 3/11
Prepare ingredients to boil together to remove odors
(Two green onions, one onion, half bottle of soju, pepper, bay leaf, ginger, minced garlic, coffee (photo is missing)^^))
Cut the ginger into pieces
STEP 4/11
First, put green onions, onions, and ginger in a large pot and pour 3 liters of water
STEP 5/11
Add a tablespoon of soybean paste and mix it well. If you add soybean paste, the smell is removed and it's slightly seasoned, so it's delicious
Add minced garlic, bay leaves, pepper, and coffee
STEP 6/11
When the water starts to boil, add the meat
You need to put the meat in boiling water so that the meat doesn't get juicy and you can boil it without any smell
STEP 7/11
Pour in half a bottle of soju
When the water boils, add alcohol that can remove the smell of soju smell
The alcohol flies away and the smell is removed together
STEP 8/11
Open the lid and boil it over high heat, and when the surface of the meat turns ripe, reduce the heat to medium, close the lid, and boil it for about an hour
STEP 9/11
If you poke the meat with chopsticks, you can't see the blood, and if it goes in well, it's cooked well
STEP 10/11
Take out the well-cooked meat and put it in a strainer
After cooling it down for a while, you have to cut the meat after cooling it so that it doesn't break and cuts well
STEP 11/11
Cut the cooled meat into bite-size pieces
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