Making crispy Mianbao Xia
You can easily make bread at home Since it's Chinese food If you just make the batter and fry it As much as eating outside You can enjoy it with a nice menu.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Shrimp.
    300g
  • a plain bread
    6piece
  • egg
    1ea
  • potato starch
    2T
  • Cooking oil
    1T
  • Chicken stock
    0.5t
  • Salt
    little
  • ground pepper
    little
  • Ketchup
    3T
  • Vinegar
    1T
  • Oyster sauce
    0.5T
  • Oligosaccharide
    1T
  • crushed garlic
    1t
Video
Cooking Steps
STEP 1/12
Cut the edges of the bread
Cut it into 4 pieces.
STEP 2/12
Remove the intestines from the shrimp
Dry thoroughly with a kitchen towel.k.a.
STEP 3/12
Chop the shrimp into small pieces.
You can use a tool like a hand blender
For a chewy texture
Chop it up about 80%.
I chopped it up with a knife.
STEP 4/12
Add the filling ingredients to the minced shrimp meat and knead it.
STEP 5/12
I put on gloves and kneaded it with my hands.
STEP 6/12
Put the dough on one side of the bread
Cover it with the other side to shape it.
STEP 7/12
Make the dough round like a meatball
If you apply it evenly
It's much easier to shape.
STEP 8/12
Fry it at about 60 degrees,
When the temperature is high
To keep the temperature down
Add more ingredients and fry them.
STEP 9/12
Fry back and forth until golden brown.
STEP 10/12
You have to fry it and put it on the net
You can enjoy it crispy all the time.
STEP 11/12
Mix the ingredients below to make menbosha sauce.
STEP 12/12
Put it on a plate so it's easy to eat
If you put the sauce on top of it
No less than a Chinese restaurant
You can feel the visual and taste.
The important point when frying Mianbao Xia is It's the temperature of the oil. It's like a regular tonkatsu Unlike when you fry fried food You need to keep the oil temperature low The bread doesn't just eat the oil, it's fried evenly You can taste the crunchier texture.
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