STEP 1/12
Cut the edges of the bread
Cut it into 4 pieces.
STEP 2/12
Remove the intestines from the shrimp
Dry thoroughly with a kitchen towel.k.a.
STEP 3/12
Chop the shrimp into small pieces.
You can use a tool like a hand blender
For a chewy texture
Chop it up about 80%.
I chopped it up with a knife.
STEP 4/12
Add the filling ingredients to the minced shrimp meat and knead it.
STEP 5/12
I put on gloves and kneaded it with my hands.
STEP 6/12
Put the dough on one side of the bread
Cover it with the other side to shape it.
STEP 7/12
Make the dough round like a meatball
If you apply it evenly
It's much easier to shape.
STEP 8/12
Fry it at about 60 degrees,
When the temperature is high
To keep the temperature down
Add more ingredients and fry them.
STEP 9/12
Fry back and forth until golden brown.
STEP 10/12
You have to fry it and put it on the net
You can enjoy it crispy all the time.
STEP 11/12
Mix the ingredients below to make menbosha sauce.
STEP 12/12
Put it on a plate so it's easy to eat
If you put the sauce on top of it
No less than a Chinese restaurant
You can feel the visual and taste.
The important point when frying Mianbao Xia is
It's the temperature of the oil.
It's like a regular tonkatsu
Unlike when you fry fried food
You need to keep the oil temperature low
The bread doesn't just eat the oil, it's fried evenly
You can taste the crunchier texture.