Mackerel kebab
This is a simple and best mackerel kebab recipe! Taking advantage of the original taste of the ingredients, it is an original recipe that makes you confused whether this is a local place in Turkey.
2 serving
Within 15 minutes
디피카
Ingredients
  • Mackerel
    1/2ea
  • onion
    1/4ea
  • Tomato
    1/2ea
  • Lettuce
    2piece
  • Bread
    2ea
  • Salt
    little
  • ground pepper
    little
  • Lemon
    1/2ea
Cooking Steps
STEP 1/4
Season the thorn-removed mackerel with pepper salt and grill it until golden.
STEP 2/4
Slice the tomatoes, shred the onions and soak them in cold water, and cut the lettuce into 2cm wide pieces.
STEP 3/4
Brochen (or baguette bread) is baked in a preheated oven at 180 degrees for three minutes and is made crispy on the outside.
STEP 4/4
Put the vegetables and mackerel in the half of the baguette bread, then sprinkle with plenty of lemon juice.
I recommend John Cook Delimitte "Brochen" for bread. It's crispy and savory when baked in the oven. I recommend Norwegian mackerel. You can add vegetables to your liking. But don't forget the onions and plenty of fresh lemon juice!
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