STEP 1/10
Place the steamed chestnut pumpkin in a bowl and mash gently with a fork.
STEP 2/10
Add non-refining sugar, erythritol, salt and non-additive soy milk and mix with spatula.
STEP 3/10
Add brown rice oil and mix.
STEP 4/10
Add the flour, baking powder, and cinnamon powder and mix evenly with a spatula.
STEP 5/10
When mixed to a certain extent, lightly clump the dough with your hands and form a lump.
STEP 6/10
Use a scraper to split the dough in half.
STEP 7/10
Combine the two halves of dough and shape it with a scraper.
STEP 8/10
After shaping it, wrap it in plastic wrap and let it freeze for 20 minutes.
STEP 9/10
Place parchment paper in a pan and cut the scones into 6 pieces.
STEP 10/10
Bake in an oven preheated to 180 degrees for 25-30 minutes.
Vegan scones are really simple because you just have to mix the liquid, add the powder, and mix it! If you get used to it, you can make it faster :)