How to make bean paste stew
When I buy tofu, I end up bringing this with me. This time, I made and ate it When you make Biji stew, you can make it really delicious with kimchi and meat to fry, so anyone can make it easily Today, I'll teach you how to make bean paste stew
2 serving
Within 30 minutes
츄츄맘
Ingredients
  • Kimchi
    1cup
  • Kimchi
  • Bizzy
    1.5cup
  • perilla oil
    2TS
  • Pork
    150g
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • salted shrimp
    1TS
Cooking Steps
STEP 1/6
When you cook stew, you need sour kimchi to make it more delicious So when I cook, I use sour kimchi. If it's cooked deliciously, cut it into small pieces that are about the size of a cup of paper and prepare it in advance
STEP 2/6
Put 2 tablespoons of perilla oil in an earthen pot or pot and stir-fry 150g of pork lightly. You can cut pork belly into small pieces or use stew meat You can choose the meat that you want and cook it
STEP 3/6
Stir-fry the meat lightly in perilla oil and then add the cut kimchi Stir-fry enough so that the sauce doesn't burn
STEP 4/6
Add 1 tablespoon of red pepper powder and 1 tablespoon of minced garlic and boil it with water, then add 1 tablespoon of salted shrimp Add 1 ladle of kimchi soup and boil it
STEP 5/6
When the kimchi is fully cooked, add a cup and a half and stir-fry it
STEP 6/6
If you need more water, add water and season it with salt Biji stew can smell like beans, so you have to boil it enough to make it delicious and light
Cooking review
5.00
score
  • 681*****
    score
    I simply boiled it well and ate it well
    2021-12-29 16:47
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