Making cereal cookies
Corn cookies made from cornflust cereals in one's heart On the outside, too Full of cornflakes The more you chew, the more savory it gets Whether it's children or adults I think everyone will like this cookie
6 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Butter
    230g
  • Sugar
    200g
  • Salt
    6g
  • Eggs
    84g
  • Soft flour
    290g
  • Baking powder
    6g
  • Cereal
    120g
Cooking Steps
STEP 1/12
Beat butter in a bowl with a whisk
STEP 2/12
Add sugar and salt and whisk with a hand mixer For your information, I mixed half and half white sugar and unrefined sugar
STEP 3/12
Divide the eggs in the room temperature
Whip it so it doesn't separate from the butter
STEP 4/12
The dough is done
STEP 5/12
Add sifted flour and baking powder
Mix it with a spatula
STEP 6/12
So that you can't see the powder
Mix it with a spatula to complete
STEP 7/12
When you put the cornflakes in the bowl
Break it with one hand and put it in
STEP 8/12
Mix cornflakes in batter
STEP 9/12
I'll scoop it up with a scoop it up
Rolling on the cornflakes
I'll put it on it again
STEP 10/12
Place parchment paper on top at intervals
STEP 11/12
Press the shape flat
STEP 12/12
In a preheated oven at 170
Bake for 14 to 15 minutes
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