Mackerel kkanpunggi using Norwegian mackerel with Seafood From N
It is easy to think that kkanpunggi is a food ordered at a Chinese restaurant, but nowadays, kkanpunggi, which is also convenient to make, has been created as a dish using Norwegian mackerel.
3 serving
Within 30 minutes
승일승훈
Ingredients
  • Norwegian mackerel
    2pack
  • Garlic
    10piece
  • sweet pumpkin
    4piece
  • leek
    1/4ea
  • Red pepper
    2ea
  • Green pepper
    2ea
  • onion
    1/2ea
  • Mini apple
    1ea
  • peperoncino
    5piece
  • crushed garlic
    1spoon
  • thick soy sauce
    1spoon
  • Sugar
    2spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
Video
Cooking Steps
STEP 1/17
I made spicy and sweet mackerel kkanpunggi.
STEP 2/17
Prepare 2 packs of carrot, pepper, sweet pumpkin, whole garlic, green onion (only white part), minced garlic, mini apple, peperoncino, and Norwegian mackerel.
STEP 3/17
Peel and use mackerel to remove any remaining fishy smell.
STEP 4/17
And to get rid of the remaining 1% of the fishy smell, my secret is to use cooking wine and let the mackerel ripen for 30 minutes.
STEP 5/17
Remove all the thorns one by one with craftsmanship. Make sure to remove the thorns so that you can fry them right away.
STEP 6/17
Use a kitchen towel to remove all the water, use egg whites to soak the mackerel flesh and coat it with starch.
STEP 7/17
Add enough oil and fry the mackerel.
STEP 8/17
Fry the mackerel once, remove the grease, and fry it again. If you fry it twice, it adds crunchiness.
STEP 9/17
Slice the garlic on the side and stir-fry it.
Chop and stir-fry the onions.
Chop green onions, red peppers, and green peppers together and stir-fry them.
STEP 10/17
Add sweet pumpkin, minced garlic, pepperoncino, oyster sauce and stir-fry again over low heat.
STEP 11/17
Add a mini apple to make it taste like an apple, and then add the fried mackerel to finish by rummaging through it so that it can soak in the seasoning,
STEP 12/17
When the mackerel kkanpunggi is finished, sprinkle with almond slice.
STEP 13/17
Slice the chives and sprinkle them on the mackerel kkanpunggi.
STEP 14/17
If you like spicy food, it's good to add Cheongyang red pepper.
STEP 15/17
Mackerel kkanpunggi with excellent crispness is completed.
STEP 16/17
Mackerel kkanpunggi is one of the best food for adults to eat with alcohol and housewarming.
STEP 17/17
Enjoy the mackerel and kkanpunggi.
-> https://youtu.be/oJzniMUrwYM
-> https://blog.naver.com/ja8072/222573725136
->Instagram (including video) https://www.instagram.com/p/CWe2T3ZBFj4/ ?utm_medium=copy_link
It's a great mackerel kkanpunggi, which is good for adults and for children's snacks, especially as a housewarming food. Try the mackerel kkanpunggi, which is excellent in crispy and spicy taste.
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