Stir-fried jjamppong that you can make easily
It's stir-fried jjamppong with seafood that tastes like spicy jjamppong
1 serving
Within 15 minutes
쿡따라
Ingredients
  • Udon noodles
    1ea
  • Mussels
    8ea
  • Squid
    1/2ea
  • Raw shrimp
    3ea
  • Bok choy
    1ea
  • Shiitake mushroom
    1ea
  • leek
    1/2ea
  • Water
    150ml
  • Ginger
    3g
  • crushed garlic
    0.5spoon
  • red pepper oil
    2spoon
  • Red pepper powder
    1.5spoon
  • cooking wine
    2spoon
  • Oyster sauce
    0.5spoon
  • salted anchovies
    1.5spoon
  • Korean style soy sauce
    0.5spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Remove the mussel legs and wash them clean
Peel the raw shrimp and cut the squid
Chop shiitake mushrooms, bok choy, ginger, and green onions into bite-size pieces
STEP 3/9
Boil the udon noodles in boiling water for a minute and rinse them in cold water
Put it on a strainer and drain it completely
STEP 4/9
Stir-fry chili oil, green onions, garlic, and ginger in a pan
When the scent comes up, add squid, mussel, shrimp, and red pepper powder and stir-fry it
STEP 5/9
Add water and simmer for 3 minutes
Please make it taste like seafood
STEP 6/9
Add oyster sauce, fish sauce, cooking wine, and soy sauce
Add bok choy and stir-fry it for 1-2 minutes
STEP 7/9
Put the boiled udon noodles in and season the noodles
I'll rummage for about 30 seconds
STEP 8/9
When the soup is boiled in half, add sesame oil and pepper at the end
STEP 9/9
I'll rummage through it and finish it off. It's stir-fried jjamppong
If you want it spicy, add more chili powder You can make it with vinegar
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