A recipe for stir-fried enoki mushrooms with lots of eggs!
You can eat it as a side dish This is the recipe for stir-fried egg enoki mushroom.
2 serving
Within 15 minutes
평범한흔남
Ingredients
  • enoki mushroom
    2pack
  • Eggs
    3piece
  • Oyster sauce
    1T
  • Salt
    0.2T
  • ground pepper
    0.1T
  • Sesame
    0.5T
  • leek
    1piece
Cooking Steps
STEP 1/11
It's the preparation of the ingredients.
Prepare enoki mushrooms, eggs, oyster sauce, salt and pepper! Please check the ingredients for the exact measurement!
STEP 2/11
Put 3 eggs in water
Please season it with salt.
Add about 0.2T of salt.
STEP 3/11
I'll chop up the green onions
Please make green onion oil.
STEP 4/11
On top of that
Add 2 bags of enoki mushrooms, please.
If you remove the bottom of the enoki mushroom, the mushrooms will unravel easily.
STEP 5/11
When the enoki mushroom becomes mushy
Please put the frying pan to one side.
STEP 6/11
Pour the egg mixture on the other side.
STEP 7/11
Do it like scrambled eggs.
Then stir-fry the eggs and enoki mushrooms together.
STEP 8/11
Add 1T of oyster sauce, please.
STEP 9/11
I'm going to sprinkle pepper, too.
STEP 10/11
Sprinkle a moderate amount of sesame seeds.
You can check the above ingredients for the exact measurement.
STEP 11/11
then
Stir-fried enoki mushrooms with lots of eggs are done!
If you pour the egg mixture on top of the enoki mushroom, it might feel greasy(?).
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