Spicy fried seaweed rolls with hot pepper
Spicy fried seaweed roll. I used commercial bulgogi seasoning
3 serving
Within 20 minutes
오월의레시피
Ingredients
  • Kim
    7piece
  • Cellophane noodles
    100g
  • Carrot
    1/4ea
  • onion
    1/3ea
  • Scallions
    2ea
  • Cheongyang red pepper
    2ea
  • Frying flour
    1cup
  • Soy sauce
    1tbsp
  • Beef bulgogi seasoning
    1tbsp
  • Oyster sauce
    1tbsp
  • Sesame oil
    1tsp
  • ground pepper
    1/2tbsp
  • Sugar
    1tbsp
  • Salt
    2little
Cooking Steps
STEP 1/9
Chop the vegetables and prepare them And fry the vegetables in a lightly oiled frying pan until they are a little short of breath.
STEP 2/9
Boil the glass noodles gently, rinse them in cold water, put them in a sieve, and drain them
STEP 3/9
Add the boiled glass noodles, stir-fried vegetables, and seasonings and mix well
STEP 4/9
Spread the dried seaweed and roll it with glass noodles and vegetables
STEP 5/9
Leave rolled seaweed rolls at room temperature for about 20 minutes to improve adhesion and harden the seaweed rolls.
STEP 6/9
Add 1 cup of frying powder and 1 cup of water and mix it slightly to make a fried dough, and coat the seaweed roll with a little more frying powder.
STEP 7/9
Put the seaweed roll with frying powder in the batter
STEP 8/9
Fry well in 170 degrees Celsius oil.
STEP 9/9
I'm going to plate the dried seaweed roll.
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