Recipe for making webfoot octopus ramen Green onion oil version
Fall is the season of harvest, so my house is very busy. As my husband starts fishing for webfoot octopus in earnest, webfoot octopus dishes are fixed on weekends, and I make sure to cook webfoot octopus ramen and start. Originally, our restaurant's webfoot octopus ramen has 30 seconds to 1 minute left before turning off the ramen, but this time, we made green onion oil and cooked it, and it has another charm because it tastes much stronger.
2 serving
Within 20 minutes
홀라Hola
Ingredients
  • Ramen
    2pack
  • Webfoot octopus
    10ea
  • a cuttlefish
    2ea
  • Garlic
  • leek
  • Cooking oil
  • Water
    990ml
Video
Cooking Steps
STEP 1/7
Pour cooking oil into a heated pan,
Add the green onions and stir-fry them.
STEP 2/7
Add sliced garlic and stir-fry.
STEP 3/7
When it turns slightly brown, add water.
STEP 4/7
Add the original flakes of Samyang Ramen.
STEP 5/7
Add the original powder soup of Samyang Ramen.
STEP 6/7
Add the original Samyang Ramen noodles.
STEP 7/7
One minute before the end of the recommended cooking time, add the trimmed webfoot octopus and squid.
- It's small because it was caught at the beginning of the season, I heard this size is really good if you put it in ramen. - Fresh domestic webfoot octopus is delicious in any way, but if you cook webfoot octopus ramen with frozen webfoot octopus, you can make green onion oil and boil it to alleviate the unique fishy smell of frozen webfoot octopus.
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