Recipe for making webfoot octopus ramen Green onion oil version
Fall is the season of harvest, so my house is very busy. As my husband starts fishing for webfoot octopus in earnest, webfoot octopus dishes are fixed on weekends, and I make sure to cook webfoot octopus ramen and start.
Originally, our restaurant's webfoot octopus ramen has 30 seconds to 1 minute left before turning off the ramen, but this time, we made green onion oil and cooked it, and it has another charm because it tastes much stronger.
2 serving
Within 20 minutes