Simple side dish stir-fried water parsley/fried minari oyster sa
It's a simple side dish made by adding oyster sauce and stir-frying it in Chinese style I stir-fried it with simple seasoning, but the scent of water parsley is good and it's very good as a side dish
2 serving
Within 10 minutes
쿡따라
Ingredients
  • water parsley
    180g
  • onion
    1/3ea
  • leek
    1/4ea
  • Cooking oil
    2spoon
  • crushed garlic
    0.5spoon
  • Oyster sauce
    1spoon
  • Soy sauce
    0.5spoon
  • Red pepper powder
    0.5spoon
  • Sesame oil
    1spoon
  • sesame salt
    0.5spoon
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Remove the yellow leaves from the water parsley
Soak 2 spoons of vinegar in water for a while
Rinse it 2-3 times under running water
Cut it into bite-size pieces
STEP 3/8
Chop the onions and chop the green onions
STEP 4/8
Blanch the water parsley in boiling water for 5 seconds
Rinse it in cold water and squeeze the water out
STEP 5/8
Put cooking oil in the pan and stir-fry onions, garlic, green onions for a minute
Add the written oyster sauce, soy sauce, and red pepper powder and stir-fry it
STEP 6/8
Add water parsley and stir-fry it for 30 seconds
STEP 7/8
Please add sesame oil and sesame salt
STEP 8/8
Turn off the heat and mix it. Stir-fried water parsley is done!
If you stir-fry water parsley for a long time, it'll get tough, so hurry up and If you want to make it spicy, you can add hot pepper or pepper
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