Jongwon Baek bean sprout bulgogi made with sliced pork belly..
I bought sliced pork belly and ate it with beans
4 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • Sliced pork belly
    500g
  • pork neck
    500g
  • Bean sprouts
    500g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • Soy sauce
    2TS
  • the liquid of tuna
    2TS
  • a restaurant
    4TS
  • give it a second time
    1ts
  • ground pepper
    little
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • perilla oil
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/11
It's pork belly and pork neck.
If I use pork belly only, it comes out too much oil, so I mixed it half and half~
I'll prepare about 1 key.
STEP 2/11
Wash a bag of bean sprouts
STEP 3/11
Chop onions, peppers, and green onions.
STEP 4/11
Put 2 tablespoons of red pepper paste, 3 tablespoons of red pepper powder, 2 tablespoons of soy sauce, 2 tablespoons of tuna liquid, 4 tablespoons of dagda, a little bit of pepper powder, 1 tablespoon of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of perilla oil, and make a sauce.
STEP 5/11
Put a bag of bean sprouts on the wok
STEP 6/11
On top of that, I put meat and vegetables..
STEP 7/11
Pour all the sauce over it and bring it to a boil with the lid on.
STEP 8/11
When the meat is cooked little by little, open the lid and mix it so that the meat and seasoning go well together
STEP 9/11
Now, boil the meat until it's cooked
STEP 10/11
Try it and season it to your taste
STEP 11/11
If you're done, add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds, and you're done with bean sprout bulgogi.
You can just add sliced pork belly and if you don't like the fat, you can mix it half and half like me. If you want to reduce the amount, make the sauce, use half, leave the half, and cook again later^^
Cooking review
5.00
score
  • 677*****
    score
    I made a dish that you can enjoy for dinner Thanks to you, I can have a party with my family. Thank you.
    2024-12-06 18:47
  • 564*****
    score
    Success, success, success, recipe, according to the seasoning, it became a delicious seasoning without irritation. I'm glad it's a seasoning that my husband likes. Daughter tried it and it wasn't salty, sweet, or spicy They say the liver is perfect.
    2022-07-19 18:42
  • 665*****
    score
    It's easy to cook and it's so delicious. ï
    2022-03-23 17:45
  • 603*****
    score
    Other than bean sprouts, it's bean sproutsIt's delicious even if you add a little more sirloin
    2022-02-13 16:26
  • 573*****
    score
    I did it once, but there's nothing muchBut I bought meat a few days laterPlease make it. It must have been goodThank you for the good recipe
    2022-01-03 18:26
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