STEP 1/17
Prepare enough ingredients.
STEP 2/17
It is a dish made using Norwegian boneless mackerel.
STEP 3/17
The chewy Norwegian mackerel flesh looks really fresh.
I used Norwegian mackerel for easy cooking.
STEP 4/17
Drain the mackerel and spread it on the flesh.
STEP 5/17
Remove the tail from the shrimp and cut it into pieces.
STEP 6/17
Place well-done mackerel boneless, shrimp fillet, and 1 egg in blender.
STEP 7/17
Grind it finely with a hand mixer.
STEP 8/17
Chop carrots, onions, and green onions.
STEP 9/17
Add ground Norwegian mackerel, small chopped vegetables, 2T of starch powder, and 1T of frying powder to the shrimp dough and knead well.
STEP 10/17
Cover the well-grounded mackerel fish cake dough with a wrap and leave it in the refrigerator for 20-30 minutes.
STEP 11/17
After putting on the gloves, grab them to a size that is good to eat and put them in the oil.
STEP 12/17
Fry mackerel fish cakes evenly in 160-170 degrees preheated oil.
STEP 13/17
Remove the ripe mackerel fish cake and drain the oil into the kitchen towel for a while.
STEP 14/17
Mackerel fish cake filled with Norwegian mackerel boneless has been completed.
STEP 15/17
It doesn't smell fishy at all, and the light taste of mackerel, the softness of shrimp, and the chewy texture are really delicious.
STEP 16/17
It is a delicacy [mackerel fish cake] where young children, adults, and the whole family can enjoy mackerel deliciously and healthily.
STEP 17/17
My little daughter eats 5 mackerel fish cakes in an instant, as if it's delicious.
Enjoy making healthy mackerel dishes at home with easy and simple recipes.