[Side dishes for kids] Baby soy sauce for kids starting baby foo
This is a recipe for baby soy sauce for a child who started seasoning. It is also recommended for people who eat low-salt foods because their liver is weak.
6 serving
Within 60 minutes
키메키친
Ingredients
  • barley tea
    1000ml
  • ship
    200g
  • apple
    180g
  • onion
    150g
  • Sea tangle
    30g
  • leek
    80g
  • Shiitake mushroom
    5ea
  • Garlic
    5ea
  • brewed soy sauce
    100ml
Video
Cooking Steps
STEP 1/15
Barley tea 1,000 ml 1,000 ml of Barley tea
200g 200g of pear
Apple 180g 180g of apples
150g of onions. 150g of onions
30g of kelp
80g 80g of green onions
Shiitake mushrooms 5 shiitake mushrooms
5 whole garlics, 5 whole garlics
Brewed soy sauce 100 ml 100 ml of soy sauce
STEP 2/15
Disinfect the bottle with soy sauce using a double bath or a sterilizer.
STEP 3/15
Wipe the white part of the kelp with a dry cloth or kitchen towel.
STEP 4/15
Wipe the foreign substances on the surface of shiitake mushrooms with a dry cloth or kitchen towel and cut the tip.
STEP 5/15
Peel the pear and prepare it.
STEP 6/15
Add barley tea to add the savory taste of soy sauce. If you don't have barley tea, you can use bottled water.
STEP 7/15
Add all the stock ingredients to the barley tea and bring to a boil over high heat
STEP 8/15
Take out the kelp after 10 minutes. (If you boil the kelp for too long, it will taste bitter and sticky, which can ruin the texture.)
STEP 9/15
After filtering the kelp, close the lid and boil over medium-low heat for another 15 to 20 minutes.
STEP 10/15
When the broth is finished, strain the ingredients through a sieve.
STEP 11/15
Add 100ml of brewed soy sauce to the broth and boil it. (Please adjust the amount of soy sauce according to your child's age. Please note that 100ml of soy sauce is the right amount for the child who starts the liver.)
STEP 12/15
Add soy sauce and turn off the heat when it starts to boil.
STEP 13/15
Remove the foam from the soy sauce.
STEP 14/15
Put the cooled soy sauce in the sauce bottle.
STEP 15/15
Make sure to refrigerate the soy sauce and eat it within a month of making it.
*Adjust the amount of brewed soy sauce according to your child's age. *There is no preservative at all, so keep it in the refrigerator and eat it within a month.
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