[Side dishes for kids] Mom's homemade sausage
This is a recipe for making baby sausage made by a mother without additives.
4 serving
Within 30 minutes
키메키친
Ingredients
  • Pork and minced meat
    200g
  • Carrot
    20g
  • Young squash
    20g
  • onion
    15g
  • leek
    5g
  • potato starch
    1.5TS
  • Baby soy sauce
    1TS
Video
Cooking Steps
STEP 1/15
200g of pork (replaceable chicken breast)
20g of carrots
20g of zucchini
15g of onions
5g of green onions
1.5 tablespoons starch (or flour, flour)
1 tablespoon of baby soy sauce (You can take out children who don't season it).
If the baby doesn't have soy sauce, add soy sauce or salt.)
STEP 2/15
Chop the carrot, zucchini, onion and green onion.
If you have a chopper, chop it into a uniform size.
(If you chop it too big, the texture may not be good, so the child may not like it.)
STEP 3/15
I strongly recommend mincing it!
STEP 4/15
Add pork and baby soy sauce to minced vegetables.
Baby soy sauce @6969227
STEP 5/15
Add 1.5 tablespoons of potato starch.
Pancake powder and flour are good, too
STEP 6/15
The ingredients are mixed well and the meat is lumped together
Touch it until it's gone.
STEP 7/15
Cut the paper foil into appropriate sizes in advance.
STEP 8/15
Remove the pork dough and place it on a paper foil.
STEP 9/15
Roll foil and pork dough all day as if rolling in kimbap.
STEP 10/15
After you roll it, twist both ends like candy plastic.
STEP 11/15
In paper foil, put the pork in a steamer and steam it for 15 minutes.
(It's okay to bake in an air fryer, but it may become dry because it's not moist.)
STEP 12/15
Take out the sausage that has been steamed for 15 minutes and cool it down a little by little.
STEP 13/15
You can cut it and feed it to them
STEP 14/15
It's good to grill it and feed it.
STEP 15/15
Put the remaining sausages in a side dish container with paper foil wrapped and refrigerated and feed them as soon as possible.
*Adjust the seasoning according to your child's age. *When the water starts to boil in the steamer, add sausage and steam for 15 minutes. (The time may vary depending on the thickness of the steamer or sausage.) *You can add beef together, but if you add too much beef, it can get dry. (Beef: Pork = 2:8 or 3:7 ratio is recommended.)
Cooking review
5.00
score
  • 571*****
    score
    I didn't know that there was not much pork left, but I had no choice but to mix a lot of beef brim meat, so the color got darker, but when I ate it, it was delicious because it had a lot of seasoningLol. Compared to the second and first 16 months old, I don't have enough time to cook side dishes, but I'm proud of it after a long time. Thank you for the recipe^^
    2022-03-12 16:33
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