Making Cucumber Kimchi with Cucumber Kimchi
Normally, kimchi made with cucumbers I think of beef brisket a lot The process of making and putting in the fillings It's pretty cumbersome. It's easier to make it After lightly salted I think it's kkakdugi that goes well with the sauce. From preparing ingredients to mixing them If you make it, it's as simple as seasoning I tend to make it often eat it.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Cucumber
    5ea
  • leek
    1handful
  • onion
    1/2ea
  • Salt
    1.5T
  • salted anchovies
    2T
  • salted shrimp
    1T
  • Red pepper powder
    3T
  • plum extract
    2T
  • Garlic
    5~6piece
  • Ginger
    1piece
  • Red pepper
    1~2ea
  • instant rice
    1T
  • apple
    1~2T
Video
Cooking Steps
STEP 1/17
Prepare white cucumbers when you make kkakdugi.
After washing the surface with thick salt
Cut off both ends
Cut it in half.
STEP 2/17
Scrape the middle seed with a teaspoon.
STEP 3/17
After removing the seeds
Cut it into bite-sized pieces.
STEP 4/17
To make it simple
Cut it and soak it in salt.
Add 1.5T of salt and mix.
STEP 5/17
Mix 0.5T of grain syrup together.
STEP 6/17
Soak it like this for 30 minutes.
STEP 7/17
Prepare vegetables to garnish.
Slice the onions.
STEP 8/17
So that you can eat chives in one bite
Cut it into 3cm pieces.
STEP 9/17
Add the ingredients below
Make the cucumber radish kimchi seasoning.
STEP 10/17
After you change it with a hand blender
Add 3T of red pepper powder and mix.
STEP 11/17
I mixed the ground 1/4 apples together
If you don't have it, you can skip it.
STEP 12/17
If you look at the cucumber in 30 minutes
There's quite a lot of water.
The salt particles melt out of sight,
There will be water as shown in the picture.
STEP 13/17
You don't have to rinse it
Put it on a sieve and shake off the water.
STEP 14/17
Pickled white cucumbers, chives, and onions in a big bowl
Put it all in together.
STEP 15/17
Add more than half of the sauce.
Put about half of it and mix it
I added the rest after tasting it.
STEP 16/17
So that the seasoning and ingredients go together
If you mix it gently, it's done.
STEP 17/17
Put it in a kimchi container
Put it in the refrigerator
You can eat it after ripening it for a day.
White cucumbers are pickled with salt by removing the seeds. Make the sauce and mix the pickled ingredients It's already done. Make it delicious and eat it.
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