Easy and simple bowl of tuna mayo rice, canned tuna
A super simple bowl of rice that can be made with just one can of tuna, a bowl of food that is good to eat with children on weekends, and tuna mayo with perfect taste and visualLet me introduce you to the rice bowl.
2 serving
Within 30 minutes
평안해의작은부엌
Ingredients
  • canned tuna
    1ea
  • onion
    1/2ea
  • Eggs
    3ea
  • Sugar
    1t
  • Mayonnaise
    little
  • dried laver
    3T
  • ground pepper
    little
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/8
Pour the tuna can into the strainer and drain the oil.
STEP 2/8
Chop the onions, please.
STEP 3/8
Place tuna and onion in bowl and mix well with sugar, pepper and mayonnaise.
STEP 4/8
Add a little salt to the egg and make scrambled eggs.
STEP 5/8
Rice topped with toppings is usually served with ingredients on the rice, but this time it is simply seasoned. Season with seaweed, sesame oil, and salt.
STEP 6/8
Spread the rice into a bowl and place the scrambled eggs around the edges.
STEP 7/8
I put tuna mayo on top and sprinkled parsley powder.
STEP 8/8
Sprinkle mayonnaise in a plaid pattern and finish.
If you put mayonnaise in a disposable vinyl and spray it with a small hole, you can spray it beautifully with a grid pattern.
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