How to make oyster rice How to wash oysters and how to make oyst
I also made oyster pancakes, but today, #Oysterbap #Mugulbap #Sotbap #How to cook rice in a pot. If you mix it with the sauce I often make it as a healthy food in the winter Do you have any healthy food It's a seasonal food Oyster rice with delicious autumn radish and oysters I think it's the best health food It's mukulbap with a soft scent of perilla oil
3 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Oyster
    200g
  • Radish
    200g
  • Rice
    3cup
  • Cheongju
    1TS
  • Sea tangle
    3cup
  • perilla oil
    1TS
  • leek
    little
  • thick soy sauce
    3TS
  • cooking wine
    2TS
  • crushed garlic
    0.5TS
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/11
#How to wash oysters
Put oysters in salted water and wash them by stirring gently
If you grind radish juice when you wash oysters, you can wash them more cleanly
Wash the oysters and season them with 1 tablespoon of Cheongju
STEP 2/11
I soaked the kelp in water and prepared water after one night
Prepare the delicious blue part of the radish and wash the oysters
After removing the water, add 1 tablespoon of rice wine and season it
Wash the rice, soak it for 30 minutes, and drain it through a sieve
STEP 3/11
I mixed all the ingredients and made the sauce
You can add hot pepper or chives, but I made it with chives
STEP 4/11
I cut the radish into 0.3cm thick pieces and shredded them
STEP 5/11
#How to make hot pot rice deliciously
Put a tablespoon of perilla oil in an iron pot and stir-fry the soaked rice
And rather than bottled water, if it starts boiling again
Reduce the heat to medium, put oysters for 10 minutes, turn off the heat for 5 minutes, and wait for 5 minutes
STEP 6/11
Pour kelp and water over the rice that is fried in perilla oil
If there's no kelp, you can pour water
STEP 7/11
Add sliced radish on top
When the rice starts to boil over high heat, boil it over medium heat for 10 minutes
STEP 8/11
Place oysters marinated in Cheongju on medium heat for 10 minutes
Boil over medium low heat for 5 minutes, turn off the heat, and let it simmer for 5 minutes
STEP 9/11
Stir it gently and mix it well
When you open the lid of the rice cooker, perilla oil and oyster scent mix together
I wanted to put my nose in it
STEP 10/11
Mix oysters and radishes in a bowl and mix them, then season them
If you add it, it's done
STEP 11/11
Before cooking rice, add perilla oil
Oysters were seasoned with rice wine
If you don't like oysters because of the fishy smell
You can enjoy delicious and savory oyster rice
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