Chicken Curry Sandwich Let's enjoy a slightly different sandwich
You can take care of your health and taste Shall we make a new chicken curry sandwich?
1 serving
Within 20 minutes
샤인밀
Ingredients
  • a plain bread
    2piece
  • Chicken breast
    1pack
  • Tomato
    1ea
  • Lettuce
    1-2piece
  • Whole Grain Mustard
    little
  • Mayonnaise
    little
  • Butter
    little
  • Curry
    1TS
  • Honey
    1TS
  • Yogurt
    1-2TS
  • ground pepper
    little
  • almond
    4-5piece
Cooking Steps
STEP 1/9
Bake the bread crispy in a pan. You can bake it crispy without butter, and I baked it crispy by applying butter only on one side.
You can make a crispy sandwich when you stand up against each other.
STEP 2/9
You can make it using uncooked chicken breast, but since it's breakfast time, I used a chicken breast pack to make it faster.
STEP 3/9
Cut the chicken breast into bite-sized pieces, and chop 4-5 almonds into small pieces.
STEP 4/9
Mix chicken breast and almonds with 1 tablespoon plain yogurt, 1 tablespoon honey, and 0.5-1 tablespoon curry powder. (Adjust the amount of curry powder according to your preference.)
STEP 5/9
I used cherry tomatoes because I had cherry tomatoes. Slice to the right thickness and use a kitchen towel to remove moisture.
STEP 6/9
Spread whole grain mustard and mayonnaise on baked bread.
STEP 7/9
Put lettuce on the bread.
STEP 8/9
Put tomatoes on top, put seasoned chicken breast on top and cover with bread.
STEP 9/9
If you shape it with parchment paper for a while, you can cut it pretty. (If you don't have parchment paper, you can shape it with plastic wrap.)
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